Wednesday

Fruit punch

-- You need
2 (6-ounce) cans frozen orange juice concentrate, thawed
2 (6-ounce) cans frozen lemonade concentrate, thawed
1 (48-ounce) can pineapple juice
3 cups water
3 cups sugar
2 pints strawberries, hulled
1 (1-liter) bottle lemon-lime soda (recommended: Sprite / Ginger ale)
-- Steps
1. Combine the orange juice, lemonade, and pineapple juice, stir well
2. Bring 3 cups water and the sugar to a boil, until sugar is dissolved, about 5 mins. Let cool
3. Add the syrup to the fruit juices
4. Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze
5. Refrigerate the remaining juice

6. When ready to serve, pour the fruit juice into a punch bowl and add the soda. Float the strawberry ice ring in the punch.


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