-- You need
1 cup heavy (whipping) cream
4 ounces semi-sweet chocolate pieces
-- Steps
1. Heat cream over medium-high heat until slightly boiling
2. Add chocolate pieces and turn off heat
3. Whisk slowly until chocolate is melted and mixture is very smooth
4. Pour into a container and keep in the fridge up to two weeks.
5. To Serve, mix with cold or warm milk, depending on how frightful the weather outside is.
** Mixture, after refrigerated, will be quite thick. Just stir well in cold milk and it’ll be fine.
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