Homemade Potato Chips with Rosemary

-- You need

Russet (Idaho) potatoes
Peanut oil
Flaky sea salt
Chopped rosemary

-- Steps

1. Scrub potatoes clean then slice them crosswise on a mandoline about 1/8 - 1/4-inch thick (make sure the thickness is consistent, otherwise the chips will cook differently)

2. In a large skillet over medium-high, heat enough oil to fill the pan 3/4 - 1-inch deep. (get two pans going at once if you can work that quickly, otherwise it can take a while to get through all the slices)

3. When oil reaches about 350° F (176°C - see tips), gently but quickly lower in enough potato slices to loosely cover the surface area of the pan

4. Use a set of metal tongs to nudge the potatoes away from each other if they start to stick

5. When the edges begin to curl and color starts to emerge, turn them over. They should cook about 1-2 minutes per side

6. Pull them out with the tongs and set on the paper to drain. Immediately sprinkle with pinches of salt and chopped rosemary

recipe from...

Smoked Salmon Cheese Ball

-- You need
2 cups grated (extra) sharp cheddar
8 ounces cream cheese, room temp.
1 tablespoon Worcestershire sauce
3 oz smoked nova salmon
1 inch chunk of shallot, minced
1/2 cup minced flat leaf parsley
-- Steps
1. Place the cheese, cream cheese, shallot, salmon and Worcestershire sauce in a blender, pulse until smooth

2. Scrape into a bowl and chill for 30 mins - an hour

3. Scrape it out of the bowl and shape into a ball

4. Sprinkle parsley in a shallow bowl and roll the ball into the parsley until evenly coated

5. Wrap tightly in plastic wrap and store in refrigerator overnight. Bring to room temp. before serving

recipe from...

Angel Biscuits

-- You need

1 package dry yeast (about 2 1/4 teaspoons)

1/2 cup warm water (270°C - 252°C)

5 cups all-purpose flour

1/4 cup sugar

1 tsp baking powder

1 tsp baking soda

1 tsp salt

1/2 cup vegetable shortening

2 cups low-fat buttermilk

Cooking spray

1 tbsp melted butter

-- Steps

1. Dissolve yeast in warm water in a small bowl, let stand 5 mins
2. Combine the dry ingredients (flour through salt) in a large bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal

3. Add yeast mixture and buttermilk, stir just until moist. Cover and chill 1 hour
4. Preheat oven to 350°C.

5. Turn dough out onto a heavily floured surface, knead lightly 5 times

6. Roll dough to 1/2 inch thickness, cut with a 3 inch biscuit cutter. Place on a baking sheet coated with cooking spray

7. Brush melted margarine over biscuit tops

8. Bake at 350°C for 12 mins or until golden


recipe from...

紅豆餡

-- 材料

紅豆 - 200g
砂糖(冰糖也可) - 100g (甜度可自己調)

-- 做法

1. 紅豆放在鍋子裡, 加入水(至少1.5 L), 大火煮

2. 約20-30分鐘後, 看一下紅豆是否全部變軟. 如果軟了, 放入網子裡面, 隔掉水份

3. 大概乾好後, 再放回去鍋子裡. 再加水(約1 L)

4. 大火煮紅豆至開始破開, 轉小火繼續煮到全部破開

5. 確認紅豆全部破開後, 鍋子裡輕輕沖水等到水變透明

6. 放在網子裡隔掉水分, 再回鍋子裡, 加入糖

7. 用木頭湯匙拌一下, 中火煮. 紅豆的水分都出來了, 繼續攪拌

8. 開始蒸發水分. 就看自己喜歡的濕度, 喜歡碎泥的, 就打碎煮好的紅豆

9. 放涼後即成

** 可把紅豆餡放入密封袋裡, 冷藏備用

recipe from...

1. reference

2. reference

Yorkshire Pudding / 約克夏布丁 (香腸)

-- 材料

蛋 - 2 隻
牛奶 - 300ml
麵粉 - 100g
鹽 - 少許
-- 做法

1. 微煎香腸, 不用煎到熟透, 置旁備用

2. 先打蛋汁, 然後加入麵粉攪拌. 再加入牛奶

3. 把剛煎香腸的油倒進麵糊裡, 攪拌完全. 把麵粉倒進容器, 把香腸和其他配料(若有) 擺入
4. 200°C 烤20-25 分鐘 (只要麵粉糊膨起來顏色轉金黃就可以取出)

** 肉類或蔬菜可依個人口味轉換

recipe from...

1. reference

冰糖話梅車厘茄

-- 材料
車厘茄 - 300g (約20 粒)
冰糖 - 35g
水 - 250ml
話梅 - 8-10 粒
-- 做法
1. 燒開一鍋水, 另預備一盤冰水

2. 用小刀在車厘茄底部刺一個十字, 放進沸水中煮約20 秒至外皮裂開, 然後撈起浸進冰水中一會兒, 便可把外皮撕去
3. 冰糖與水煮至沸騰, 轉小火煮1 分鐘左右使糖水變得略為濃稠, 加入話梅, 關火放涼
4. 待糖水放涼後, 加入已去皮的車厘茄, 蓋好放雪櫃一晚即成

recipe from...

日式照燒醬

-- 材料

醬油 - 1/2 湯匙

蠔油 - 1 湯匙

糖 - 1/2 湯匙

麻油 - 1 茶匙

水 - 1/2 杯

太白粉 / 粟粉 - 1 茶匙

黑胡椒粉 - 少許

鹽 - 少許

-- 做法

1. 小鍋煮滾醬汁即成

recipe from...