2 cups unsweetened cocoa powder
1 1/2 cups sugar
1 cup brown sugar
1/4 tsp Kosher salt
2 cups heavy cream
1 cup unsalted butter (cut into pieces)
2 tsp peppermint extract (substitute vanilla, if you don’t want the mint flavor)
-- Steps
1. In a double boiler over medium heat stir in cocoa, sugars and salt.
2. Add the cream and butter. Cook over medium heat, stirring constantly until the butter is melted and the sauce comes together and is smooth and glossy.
3. Bring to a boil for 1 minute. Then, remove the bowl from the heat and let cool for 5 minutes.
4. Stir in the peppermint extract.
5. Store in the fridge and re-heat when ready to use.
**This sauce will stay in the fridge for up to two weeks or more.
