-- You need
2 cups grated (extra) sharp cheddar
8 ounces cream cheese, room temp.
1 tablespoon Worcestershire sauce
3 oz smoked nova salmon
1 inch chunk of shallot, minced
1/2 cup minced flat leaf parsley
-- Steps
1. Place the cheese, cream cheese, shallot, salmon and Worcestershire sauce in a blender, pulse until smooth
2. Scrape into a bowl and chill for 30 mins - an hour
3. Scrape it out of the bowl and shape into a ball
4. Sprinkle parsley in a shallow bowl and roll the ball into the parsley until evenly coated
5. Wrap tightly in plastic wrap and store in refrigerator overnight. Bring to room temp. before serving
