1/4 cup sugar
1/4 cup water
1/4 tsp peppermint extract
3 tbsp powdered cocoa, sifted
1/4 cup water
1/4 tsp peppermint extract
3 tbsp powdered cocoa, sifted
3 tbsp warm water
1/2 cup hot espresso
1 1/2 cups hot milk or soy milk
1/2 cup hot espresso
1 1/2 cups hot milk or soy milk
Whipped cream (optional)
-- Steps
1. In a small saucepan, stir together the water and sugar, bringing to a soft boil, stirring frequently, until the sugar dissolves.
2. Reduce heat to a low simmer and add the peppermint extract, and simmer for 20 minutes.
3. In a large mug add the cocoa and water and mix together until a creamy paste forms.
4. Add the espresso on top, then 1 1/2 teaspoon of the peppermint simple syrup, and stir to mix.
5. Top the mug off with the hot milk and stir. If desired, add whipped cream.
