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Friday
紅莓汁
-- 材料
紅莓 - 250g
糖 - 適量
檸檬汁 - 1湯匙
干邑 - 1湯匙
-- 做法
1. 紅莓加砂糖慢火煮至綿爛
2. 拌入干邑, 熄火
3. 紅莓醬以攪拌器打成蓉, 隔渣即成
** 或以現成紅莓蓉代替紅莓, 可免卻用攪拌器打成蓉之步驟
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