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Friday
榴槤雪糕
-- 材料
榴槤肉 - 300g
糖 - 50g
淡忌廉 - 250g
-- 做法
1. 榴槤肉加糖, 以攪拌器攪至綿爛
2. 拌入淡忌廉, 放入預先冷藏的雪糕機內, 以最慢速攪拌30 mins, 凝固即成
** 請根據雪糕機的使用方法及建議時間
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