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Tuesday
焗豬肋骨 (BBQ sauce)
-- 材料
急凍豬肋骨
Hunts BBQ 醬
茄汁
砂糖
(以上調味份量要跟據個人口味)
-- 做法
1. 豬肋骨洗淨, 用刀輕輕介開肉面, 令肉質更易入味
2. 用BBQ 醬, 茄汁及砂糖醃味最小1 小時
3. 焗盤底用鍚紙包好, 將豬肋骨及醃料放入, 加入小許水份, 再用鍚紙封面
4. 以180°C 焗50 mins 即成 (可按照自己既爐溫更改度數)
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