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Tuesday
鹽味香蔥烤雞
-- 材料
去骨雞腿肉
蔥
鹽 - 1 小匙 / 5ml
麻油 - 1 大匙 / 15ml
-- 做法
1. 蔥切碎, 加入鹽拌勻
2. 蔥會出水, 變軟. 再加入麻油拌勻, 即成鹽味香蔥
3. 雞肉塗上鹽味香蔥, 放到焗盤或鋁箔紙上
4. 焗爐開220°C, 焗大概12 mins 左右
recipe from...
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