(For 4 individual puddings)
-- You need
4 slices of stale homemade brioche
1 cup milk
2 large eggs
1/4 cup fine sugar
4 Tbsp heavy cream
4 Tbsp melted butter
1 tsp vanilla extract
Berries
-- Steps
1. Cut the brioches slices in long sticks and divide them between the molds lined with parchment paper (1 slice per mold, I used popover molds but you can use tall muffin molds).
2. Add a few berries, fresh or frozen.
3. Melt the butter and pour 1 Tbsp per mold.
4. Whip all other ingredients together in a bowl — eggs, sugar, milk, vanilla and cream — and divide between the four molds.
5. Let the puddings rest for 20 to 30 min.
6. Preheat your oven at 330ºF (= around 165°c).
7. Place in the oven to cook for 25 to 30min.
8. Remove and serve preferably lukewarm (but cooled is also good).
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